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Nom Nom Nom.
This easy Moroccan dessert is flavored with orange flower water and cinnamon. It calls for broken vermicelli ( chaariya ), but you can substitute thin spaghetti – just break the uncooked pasta into small pieces. I use just a teaspoon of orange flower water; traditionally a bit more is added. If you're not fond of this flavoring, simply omit it or substitute a little vanilla flavoring instead. Vermicelli Pudding will thicken as it cools. For a thinner pudding, increase the milk by a cup or two. For a less rich pudding, substitute water for one or two cups of the milk. Also try Moroccan Rice Pudding.
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