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Nom Nom Nom.

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                                                                  This easy Moroccan dessert is flavored with orange flower water and cinnamon. It calls for broken vermicelli ( chaariya ), but you can substitute thin spaghetti – just break the uncooked pasta into small pieces. I use just a teaspoon of orange flower water; traditionally a bit more is added. If you're not fond of this flavoring, simply omit it or substitute a little vanilla flavoring instead. Vermicelli Pudding will thicken as it cools. For a thinner pudding, increase the milk by a cup or two. For a less rich pudding, substitute water for one or two cups of the milk. Also try Moroccan Rice Pudding.

                                                                  Ingredients
                                                                  • Yes No 7 200 gram oz vermicelli
                                                                  • Yes No 5 cup milk
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No small piece cinnamon stick
                                                                  • Yes No 1 tsp orange flower water
                                                                  • Yes No cinnamon, ground
                                                                  • In a large pot, bring the milk, butter, sugar, and salt to a boil. Stir in the broken vermicelli. Simmer gently for about 10 minutes, until the vermicelli is tender and suspended in the thickened milk.
                                                                  • Remove the cinnamon stick and stir in the orange flower water.
                                                                  • Transfer the vermicelli pudding to a serving casserole or individual bowls and leave to set, 15 minutes or longer.
                                                                  • Serve the pudding warm or chilled, with a sprinkling of cinnamon as a garnish.
                                                                  Cuisine:YesNomorroccan
                                                                  Yields: 6servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    sprinkle

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