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                                                                  Ingredients
                                                                  • Yes No 1 navel orange
                                                                  • Yes No 4 cup apple juice
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 1 2 inch ginger
                                                                  • Yes No 6 whole whole allspice berry
                                                                  • Yes No 10 cinnamon stick
                                                                  • Yes No 1 dry red wine
                                                                  • Using a vegetable peeler, peel the zest from the orange in long strips. (Reserve the fruit for another use.) In a large saucepan, gently simmer the zest, apple juice, honey, ginger, allspice, and 2 cinnamon sticks for 20 minutes. Stir in the wine and cook just until heated through. Serve hot with the remaining cinnamon sticks. Tip: For an extra touch, spike it with a splash of Cointreau. Add 1/4 cup Cointreau or some other orange-flavored liqueur to the pot.
                                                                  Yields: 8drinks
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
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                                                                    cook
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                                                                    serve

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