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                                                                  A savory tart is ready to be served on vintage majolica plates.

                                                                  Ingredients
                                                                  • Yes No 3 slice slab bacon
                                                                  • Yes No 2 2 teaspoons garlic clove
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 3 10 oz cup thinly sliced crimini mushroom (baby portobello)
                                                                  • Yes No coarse salt
                                                                  • Yes No 2 tbsp heavy whipping cream
                                                                  • Yes No 1 tsp dijon mustard
                                                                  • Yes No pate brisee
                                                                  • Yes No all purpose flour
                                                                  • Yes No 2 plum tomato
                                                                  • Yes No 3 oz sharp cheddar cheese
                                                                  • Yes No 1 large egg
                                                                  • Preheat oven to 375 degrees. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Using a slotted spoon, transfer to a bowl. Add garlic and onion to skillet. Cook until onion is translucent, about 5 minutes. Add to bacon.
                                                                  • Return skillet to heat, and melt 1/2 tablespoon butter. Add 1 1/2 cups mushrooms and 1/4 teaspoon salt, and cook until golden on edges and softened, about 5 minutes. Transfer to a plate. Repeat with remaining 1/2 tablespoon butter and 1 1/2 cups mushrooms. Stir cream and mustard into last batch in skillet, and cook for 30 seconds. Add to bacon-onion mixture, along with first batch of mushrooms. Let cool.
                                                                  • Roll out pate brisee to a 12-by-18-inch rectangle (about 1/8 inch thick) on a lightly floured surface. Transfer to a parchment-lined baking sheet. Spread mushroom-bacon mixture over dough, leaving a 3-inch border. Tuck tomatoes into filling, leaving some poking out. Sprinkle with cheddar. Fold in edges to form a 6-inch-wide open-topped crust; brush crust with egg wash. Bake until golden brown and center is bubbling, about 55 minutes. Serve warm or at room temperature.
                                                                  Yields: 12
                                                                  Yes No
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                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    serve

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