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Nom Nom Nom.

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                                                                  Here's our vegetarian play on the classic Bolognese pasta dish. We used precut mushrooms to make it a quick dinner, but a mixture of gourmet mushrooms would be a decadent variation. Just don't forget parmesan cheese for the top.

                                                                  Ingredients
                                                                  • Yes No 12 oz spaghetti
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1 large garlic clove
                                                                  • Yes No 2 8 oz mushrooms
                                                                  • Yes No 2 tbsp tomato paste
                                                                  • Yes No 1 14 oz diced tomato in can
                                                                  • Yes No 1 tbsp chopped rosemary
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 tbsp chopped oregano
                                                                  • Yes No parmesan cheese
                                                                  • Cook pasta according to package directions, drain, and spoon into a serving bowl.
                                                                  • While pasta is cooking, heat oil in a large frying pan over medium heat. Cook onion and garlic until softened, about 5 minutes. Add mushrooms and cook until starting to brown, about 10 minutes. Add tomato paste, diced tomatoes, rosemary, salt, and pepper. Simmer 10 minutes.
                                                                  • Serve pasta topped with sauce and oregano. Serve shaved parmesan on the side.
                                                                  • Note: Nutritional analysis is per 2-cup serving.
                                                                  Yields: 4
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    shave

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