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                                                                  Prep: 20 min., Bake: 10 min., Cool: 10 min., Cook: 15 min.

                                                                  Ingredients
                                                                  • Yes No 1 cup uncooked regular oats
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 1/2 cup 1% low-fat milk
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No toppings, butter, maple syrup
                                                                  • Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
                                                                  • Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
                                                                  • Beat egg whites at high speed with an electric mixer until soft peaks form.
                                                                  • Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
                                                                  • Cook batter in a preheated, oiled waffle iron until golden. Serve each waffle with 1 tsp. butter and 1 Tbsp. maple syrup, if desired.
                                                                  • Note: Nutritional analysis totals include 1 tsp. butter and 1 Tbsp. maple syrup.
                                                                  Cuisine:YesNoeuropean
                                                                  Yields: 8waffles (serving size: 1 waffle)
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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