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                                                                  One-Pot Pasta
                                                                   38 m
                                                                  Ingredients
                                                                  • Yes No 1 lb lean ground beef
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1 8 oz fresh mushrooms
                                                                  • Yes No 1 tsp vegetable oil
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 2 26 oz tomato basil pasta sauce
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 tbsp italian seasoning
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 20 oz refrigerated four cheese ravioli
                                                                  • Yes No 1 4 oz cup shredded mozzarella cheese
                                                                  • Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.
                                                                  • Sauté onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.
                                                                  • Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.
                                                                  • Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce and Buitoni Family Size Four Cheese Ravioli.
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 28 minutes
                                                                  • Total Time: 38 minutes
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                                                                    AMP

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