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                                                                  Open-Faced Burgers with Horseradish Sauce and Green Beans
                                                                  Open-Faced Burgers with Horseradish Sauce and Green Beans
                                                                   30 m
                                                                  Open-Faced Burgers with Horseradish Sauce and Green Beans

                                                                  Open-Faced Burgers with Horseradish Sauce and Green Beans

                                                                  Cook patties first, then -- in the same skillet -- saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only one pot to clean up.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb ground sirloin (beef)
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1 lb green bean
                                                                  • Yes No 1 medium red onion
                                                                  • Yes No 1/3 cup light mayonnaise
                                                                  • Yes No 1/4 cup parsley
                                                                  • Yes No 1 tbsp prepared white horseradish
                                                                  • Yes No 4 thick slice tomato
                                                                  • Yes No 4 thick slice country style bread
                                                                  • Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium. Add patties; cook 6 to 8 minutes per side for medium. Transfer to a plate, and tent with aluminum foil; set aside.
                                                                  • To skillet, add green beans, onion, and cup water; season with salt and pepper. Cover, and cook, tossing occasionally, until beans are crisp-tender, 5 to 7 minutes. Uncover, and cook, tossing, until water has evaporated, about 2 minutes.
                                                                  • Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top with horseradish sauce, and serve with green beans.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                  Yes No
                                                                  Martha Stewart Martha Stewart
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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