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                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup buttermilk (1% fat)
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 dry yeast
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 4 tsp grated orange rind
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 14 oz all purpose flour
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Combine first 3 ingredients in bowl of an electric mixer. Sprinkle yeast over milk mixture; let stand 5 minutes or until bubbly. Stir in 2 tablespoons butter, rind, and salt. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add flour to yeast mixture; mix on low speed with a dough hook until a soft, elastic dough forms (about 5 minutes). Dough will be sticky. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°) for 1 hour or until doubled in size.
                                                                  • Punch dough down; turn out onto a lightly floured surface. Cut dough into 13 equal pieces. Working with 1 piece at a time, roll dough into a ball by cupping your hand and pushing against dough and surface while rolling. Arrange dough balls 2 inches apart on a baking sheet coated with cooking spray. Brush lightly with remaining 1 tablespoon butter. Cover; let rise 1 hour or until doubled in size.
                                                                  • Preheat oven to 375°.
                                                                  • Bake at 375° for 20 minutes or until rolls are golden. Remove rolls from pan; cool slightly on a wire rack.
                                                                  Yields: 13rolls (serving size: 1 roll)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush

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