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Nom Nom Nom.

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                                                                  This recipe goes with Coconut Fried Shrimp

                                                                  Ingredients
                                                                  • Yes No 1 10 oz orange marmalade
                                                                  • Yes No 3 tbsp spicy brown mustard
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until marmalade melts. Remove from heat; cool. Dip may be stored in refrigerator up to 1 week.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 1 ¼cups
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    dip

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