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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 navel orange
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No one 3 inch cinnamon stick
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1 star anise
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 1/2 cup almond
                                                                  • Yes No 1/2 tsp cardamom, ground
                                                                  • Yes No salt and pepper
                                                                  • Yes No 6 thick slice brioche
                                                                  • Yes No 1/2 cup crumbled feta cheese
                                                                  • Yes No thyme
                                                                  • Bring a medium saucepan of water to a boil. With a vegetable peeler, remove the zest from the oranges in long strips. Boil the strips in the water for 1 minute, then drain. Repeat this blanching 4 more times with fresh water to remove any bitterness. Transfer the zest to a food processor and finely chop. Remove the bitter white pith from the oranges, then chop the flesh into 1/2-inch pieces.
                                                                  • In a medium saucepan, combine the sugar, water, orange juice and lemon juice with the cinnamon stick, cloves, bay leaf and star anise and bring to a boil. Add the minced orange zest and simmer over low heat for 10 minutes. Add the chopped orange flesh and simmer until very thick, about 25 minutes.
                                                                  • Discard the spices and the bay leaf and transfer the mixture to a food processor. Process until thick and jamlike. Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour.
                                                                  • In a medium skillet, heat the olive oil. Add the almonds and cook over moderate heat until richly browned, about 3 minutes. Stir in the cardamom and season the almonds with salt and pepper. Let them cool completely.
                                                                  • Spread the spoon fruit on the toasted brioche and top with the feta. Sprinkle with the almonds and thyme and serve.
                                                                  Yields: 6
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
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                                                                    drain
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                                                                    blanch
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                                                                    chop
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                                                                    combine
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                                                                    juice
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
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                                                                    star
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                                                                    minute
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                                                                    Star
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                                                                    Minute

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