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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No two 6 oz canned white (albacore) tuna in water
                                                                  • Yes No 1/4 cup minced red onion
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 1 tbsp balsamic vinegar
                                                                  • Yes No 1 tbsp minced basil
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 ciabatta rolls
                                                                  • Yes No dijon mustard and mayonnaise
                                                                  • Yes No eight 6 oz cheddar cheese
                                                                  • Yes No sixteen thick kosher dill pickle
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper.
                                                                  • Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles. Close the sandwiches and spread the outsides of the rolls with the butter.
                                                                  • Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes. Cut the sandwiches in half and serve.
                                                                  Cuisine:YesNooregon
                                                                  Yields: 4
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
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                                                                    roll
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                                                                    cover
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                                                                    cook
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                                                                    melt
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                                                                    serve

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