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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/4 cup egg substitute
                                                                  • Yes No 1 cup fat-free evaporated milk
                                                                  • Yes No 1 1/2 oz semisweet baking chocolate
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 3 oz dark chocolate candy
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1/3 cup egg substitute
                                                                  • Yes No 1/4 cup applesauce
                                                                  • Yes No 6 tbsp frozen fat free whipped topping
                                                                  • Preheat oven to 325°.
                                                                  • To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook the milk in a small, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; add semisweet chocolate, stirring until chocolate melts. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk.
                                                                  • Pour the hot milk mixture into 6 (4-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 30 minutes or until almost set. Remove from oven; cool in pan 30 minutes. Remove ramekins from pan; drain water.
                                                                  • To prepare cake layer, place dark chocolate in a small glass bowl. Microwave at high 2 minutes or until almost melted; stir after 1 minute. Set aside. Beat 1/3 cup sugar and 1/3 cup egg substitute with a mixer at medium speed until well blended (about 5 minutes). Add dark chocolate and applesauce; beat until well blended. Pour evenly over the custard layer. Place ramekins in baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 20 minutes. Remove ramekins from pan. Top each serving with 1 tablespoon whipped topping.
                                                                  Cuisine:YesNomaryland
                                                                  Yields: 6servings
                                                                    Steps:
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                                                                    bake
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                                                                    drain
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                                                                    microwave
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                                                                    melt
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                                                                    serve
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