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Nom Nom Nom.

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                                                                  This recipe is also terrific on the grill. Try the mango salsa with chips or quesadillas.

                                                                  Ingredients
                                                                  • Yes No 2 cup diced mango
                                                                  • Yes No 1/2 cup thinly sliced scallion
                                                                  • Yes No 1/2 cup diced red bell pepper
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No 2 tsp minced jalapeño chili pepper
                                                                  • Yes No 2 tsp chopped basil
                                                                  • Yes No 2 tsp chopped mint
                                                                  • Yes No 2 tsp grated orange rind
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 tsp curry powder
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 1 tsp grated orange rind
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp red chili pepper, ground
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 2 1 1/4 lb rock cornish game hen
                                                                  • Preheat oven to 425°.
                                                                  • To prepare mango salsa, combine first 8 ingredients in a bowl; cover and chill.
                                                                  • To prepare deviled seasoning paste, combine mustard and next 8 ingredients (mustard through black pepper) in a small bowl. Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Starting at neck cavity, loosen skin from breasts by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under hens. Rub deviled seasoning paste under loosened skin. Place hens, breast sides up, on a broiler pan. Bake at 425° for 35 minutes or until juices run clear. Split hens in half lengthwise. Discard skin. Serve with mango salsa.
                                                                  Yields: 4servings (serving size: 1 hen half and about 2/3 cup salsa)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve

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