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                                                                  Ingredients
                                                                  • Yes No eight 12 oz, a loaf thick ciabatta
                                                                  • Yes No 5 tbsp extra virgin olive oil
                                                                  • Yes No 2 pint grape tomato
                                                                  • Yes No 2 large garlic clove
                                                                  • Yes No 2 tbsp salted capers
                                                                  • Yes No 1 lemon and very
                                                                  • Yes No 1/4 cup chopped flat leaf parsley
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No kosher salt and freshly ground pepper
                                                                  • Yes No 2 lb center cut skinless salmon fillet
                                                                  • Preheat the oven to 450°. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted.
                                                                  • In a large bowl, toss the tomato halves with the garlic, capers, lemon, parsley, crushed red pepper and 2 tablespoons of the olive oil; season with salt and pepper. Stir the tomatoes into the toasted bread. Roast for 10 to 12 minutes, until the tomatoes begin to soften and break down.
                                                                  • Meanwhile, in the same bowl, toss the salmon with the remaining 1 tablespoon of olive oil and season with salt and pepper. Nestle the salmon into the bread and tomatoes, spooning some of the tomatoes on top. Roast for about 6 minutes, until the salmon is just cooked through. Serve right away.
                                                                  Yields: 4
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    bread
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                                                                    stir
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                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
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                                                                    oven
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    bowl
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                                                                    Nestlé

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