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                                                                  Sweet Spanish paprika combines well with white wine, onions, carrots and apples, making a sweet and savory sauce to cook the chicken breasts.

                                                                  Ingredients
                                                                  • Yes No virgin olive oil
                                                                  • Yes No 4 clove garlic
                                                                  • Yes No 4 bay leaf
                                                                  • Yes No 3 onion
                                                                  • Yes No 2 carrot
                                                                  • Yes No 2 medium potato
                                                                  • Yes No 2 medium crisp apples
                                                                  • Yes No 4 12 to 14 oz chicken breast (boneless, skinless)
                                                                  • Yes No 8 oz white wine
                                                                  • Yes No 8 oz chicken broth
                                                                  • Yes No 2 1/2 tsp sweet spanish paprika
                                                                  • Yes No salt and pepper
                                                                  • This paprika chicken recipe makes 4-6 servings.
                                                                  • Prepare the vegetables, peeling and chopping as follows. Set aside each ingredient on a separate plate until ready to add to the frying pan: Peel garlic and slice each clove in half. Peel and coarsely chop the onion. Slice the carrots into rounds no more than a 1/4-inch thick. Peel and cut the potatoes into 1/2-inch cubes. Cut the apples into 1/2-inch cubes, removing the core, but not the peel.
                                                                  • Cut the chicken breasts into 1-inch cubes.
                                                                  • Pour a few tablespoons of olive oil into a large, heavy-bottomed frying pan and heat on medium. When oil is hot enough, sauté the garlic and bay leaves until garlic is almost browned. Add the onion and sauté until soft. Place chicken cubes in pan and brown on all sides.
                                                                  • Add the carrot slices, potato cubes and apples, stirring occasionally. Cook for about 8 minutes, adding more oil if necessary.
                                                                  • Pour the wine into chicken and vegetables. Continue to simmer. Pour the broth into a measuring cup and stir in the sweet Spanish paprika. Add the broth mixture to pan and continue to simmer for approximately 10 minutes. Taste and adjust salt and pepper.
                                                                  • Serve with bread or rice.
                                                                  • For a distinct flavor, instead of 8 oz white wine, use 4 oz Marsala wine and 4 oz white wine.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bread

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