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Nom Nom Nom.
A fresh variation from readers Krista Painter and Amy French, friends who first met in cooking school. According to the recipe notes, â€œOn weekly trips to Pike Place Market, they gathered fresh ingredients for their experiments. One outcome is this rich, green pesto.â€? Prep Time: about 10 minutes. Notes: This pesto is wonderful on orecchiette (â€œlittle earsâ€?) pasta.
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