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                                                                  A fresh variation from readers Krista Painter and Amy French, friends who first met in cooking school. According to the recipe notes, “On weekly trips to Pike Place Market, they gathered fresh ingredients for their experiments. One outcome is this rich, green pesto.� Prep Time: about 10 minutes. Notes: This pesto is wonderful on orecchiette (“little ears�) pasta.

                                                                  Ingredients
                                                                  • Yes No 1 cup salted and roasted pistachio
                                                                  • Yes No 2 cup italian parsley and fresh mint leaves
                                                                  • Yes No 1 cup olive oil
                                                                  • Yes No salt
                                                                  • Rub nuts in a towel to remove any loose skins. Lift nuts from towel and place in a food processor or blender.
                                                                  • Add parsley, mint, and olive oil to the blender; whirl until finely ground. Add salt to taste. Use, or cover and chill up to 2 days. Freeze airtight in small portions to store longer.
                                                                  • Note: Nutritional analysis is per tbsp.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 2/3cups
                                                                    Steps:
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    freeze

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