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                                                                  Use the green, leafy tops from beets to make this quick pasta dish.

                                                                  Ingredients
                                                                  • Yes No 8 oz uncooked pennette
                                                                  • Yes No 1/4 cup raisin
                                                                  • Yes No 1 1/2 tbsp olive oil
                                                                  • Yes No 2 cup coarsely chopped beet greens
                                                                  • Yes No 2 tsp bottled minced garlic
                                                                  • Yes No 1/3 cup slivered almond
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No black pepper
                                                                  • Cook the pasta according to package directions, omitting salt and fat. Drain.
                                                                  • While pasta cooks, place raisins in a small bowl; cover with hot water. Let stand 10 minutes. Drain.
                                                                  • While pasta cooks and raisins soak, heat oil in a large nonstick skillet over medium-high heat. Add greens and garlic; sauté 3 minutes or until greens are tender. Stir in pasta, raisins, almonds, salt, and 1/8 teaspoon black pepper; toss to combine. Sprinkle with cracked black pepper, if desired.
                                                                  Yields: 4servings (serving size: about 1 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle

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