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Nom Nom Nom.

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                                                                  This velvety cake is drenched in coconut milk and topped with poached peaches. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me.

                                                                  Ingredients
                                                                  • Yes No unsalted butter
                                                                  • Yes No 1 cup flour
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 6 egg
                                                                  • Yes No 2 tbsp coconut flavored rum
                                                                  • Yes No 1 14 oz sweetened condensed milk
                                                                  • Yes No 1 13.5 oz coconut milk
                                                                  • Yes No 1 12 oz evaporated milk
                                                                  • Yes No peaches in syrup, cut into eighths
                                                                  • Heat oven to 350°. Grease and flour a 9″ springform pan; set aside. In the bowl of a stand mixer, beat sugar and eggs on high speed until tripled in volume, pale, and thick, about 12 minutes. Add flour and gently fold with a rubber spatula until just combined; pour batter into prepared pan and smooth top. Bake until golden brown and a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool.
                                                                  • In a large pitcher, whisk together rum and condensed, coconut, and evaporated milks. Pierce cake all over with a toothpick and slowly drizzle milk mixture over top. Chill until milks are completely absorbed, about 4 hours or overnight. To serve, slice into wedges and top with a poached peach wedge.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 10
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    poach
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

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