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                                                                  Prep: 20 min., Cook: 20 min., Chill: 4 hrs., Freeze: 25 min. Peach nectar is a sweet, intensely flavored drink that's usually found on the international food aisle, with the fruit juices, or with cocktail mixes.

                                                                  Ingredients
                                                                  • Yes No 4 cup peach
                                                                  • Yes No 1 cup peach nectar
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 3 egg yolk
                                                                  • Yes No 4 cup milk
                                                                  • Yes No 1 cup half and half
                                                                  • Yes No 1 tsp lemon juice
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Yes No garnish, fresh peaches
                                                                  • Combine first 3 ingredients in a medium bowl.
                                                                  • Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Set aside.
                                                                  • Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon. Do not boil.
                                                                  • Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon. Cover and chill 4 hours.
                                                                  • Pour mixture into freezer container of a 6-quart electric ice-cream maker. Freeze according to manufacturer's instructions. (Instructions and times will vary.) Garnish, if desired.
                                                                  • Note: For testing purposes only, we used a White Mountain 6-Quart Electric Ice Cream Freezer.
                                                                  Cuisine:YesNocarolina
                                                                  Yields: 7servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    freeze

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