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                                                                  Prep: 15 min., Bake: 5 min., Cook: 15 min. plus 4 min. per batch.

                                                                  Ingredients
                                                                  • Yes No 1 cup pecan halves
                                                                  • Yes No 1/2 cup diced onion
                                                                  • Yes No 1 1/2 tsp sage
                                                                  • Yes No 1 1/2 tsp olive oil
                                                                  • Yes No 1/2 cup sweetened dried cranberry
                                                                  • Yes No 2 1/4 cup all purpose flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 3/4 tsp baking soda
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 3 large egg
                                                                  • Yes No 2 cup buttermilk (1% fat)
                                                                  • Place pecans in a single layer in a shallow pan. Bake at 350° for 5 minutes or until toasted, stirring occasionally. Coarsely chop.
                                                                  • Sauté onion and sage in hot oil in a large skillet 5 minutes or until onion is tender. Add cranberries and 1/2 cup water; bring to a boil, and cook 10 minutes or until water evaporates. Remove from heat.
                                                                  • Combine flour and next 3 ingredients. Whisk together eggs and buttermilk; stir in flour mixture, onion mixture, and pecans just until combined.
                                                                  • Drop batter by tablespoonfuls into a hot greased skillet. Cook, in batches, over medium-high heat 1 to 2 minutes on each side or until golden. Serve immediately.
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    serve

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