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                                                                  This recipe for pecan-praline is courtesy of chef Paul Bergeron.

                                                                  Ingredients
                                                                  • Yes No vegetable oil
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup pecans
                                                                  • Lightly coat a baking sheet with vegetable oil; set aside.
                                                                  • Mix together sugar and 1/4 cup water in a medium heavy-bottomed saucepan over medium heat. Cover and cook, without stirring, until an amber-colored syrup has formed, about 8 minutes. Remove from heat and add pecans. Pour mixture onto prepared baking sheet; let cool completely.
                                                                  • When praline has cooled, coarsely chop praline. Praline should be kept in an airtight container at room temperature.
                                                                  Yields: 29-inch pies
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
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                                                                    mix
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                                                                    cover
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                                                                    cook
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                                                                    pour
                                                                  • Yes No
                                                                    chop

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