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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup cake flour
                                                                  • Yes No 1 cup diced pecan
                                                                  • Yes No 1 1/2 6 oz stick unsalted butter
                                                                  • Yes No 1/4 cup powdered sugar
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/2 tsp pure vanilla extract
                                                                  • Yes No 1/4 tsp salt
                                                                  • Combine the flour and pecans in a bowl. In another bowl, beat the butter with the sugars, vanilla and salt until light and fluffy. Add the flour and pecans and mix on low speed just until combined. Divide the dough into thirds.
                                                                  • On a lightly floured surface, roll each portion of dough into a 12-inch log. Wrap each log in plastic and refrigerate until firm.
                                                                  • Preheat the oven to 350°. Slice the logs 1/4 inch thick and bake on cookie sheets for 10 minutes, or until golden. Let the cookies cool on the sheets for 10 minutes, then transfer them to racks to cool completely.
                                                                  Yields: 12
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake

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