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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 4 large fuyu persimmons
                                                                  • Yes No 5 medjool dates, pitted
                                                                  • Yes No 1/2 cup salted cashew
                                                                  • Yes No 1 tbsp diced crystallized ginger
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 1/4 tsp kosher salt
                                                                  • Yes No lime
                                                                  • Toss persimmons with dates and cashews in a medium bowl. In a small microwave-safe bowl, whisk together ginger, honey, and salt. Microwave until honey is thin enough to drizzle, about 20 seconds. Whisk again, then drizzle on salad and toss to coat. Serve with lime wedges to squeeze on top.
                                                                  Yields: 6servings (serving size: 1 cup)
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
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                                                                  • Yes No
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