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Nom Nom Nom.

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                                                                  Ceviche, which involves immersing delicate raw fish in aromatic citrus juices, is an innovative way to slowly "cook" fresh fish. Habanero chiles add a spicy kick to the dish, but are balanced out by a mixture of sweet potatoes, corn, and butter lettuce.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb bluenose bass
                                                                  • Yes No 1/2 small red onion
                                                                  • Yes No 3/4 cup lime juice
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 habanero chili pepper
                                                                  • Yes No 1 tbsp ají amarillo sauce
                                                                  • Yes No 1/2 cup cilantro
                                                                  • Yes No 1 sweet potato
                                                                  • Yes No 1 cob sweet corn
                                                                  • Yes No 4 butter lettuce leaves
                                                                  • Rinse diced fish and slivered red onion in cold water and dry thoroughly.
                                                                  • In a large bowl, combine fish, red onion, lime juice, salt, habanero (if using), and ají amarillo sauce (if using). Cover and refrigerate 20 minutes.
                                                                  • Just before serving, stir in cilantro. Divide between 4 bowls and serve with sweet potato, corn, and lettuce leaves on the side.
                                                                  • Peruvian Pantry: Ají amarillo. A yellow chile with a slightly sweet flavor and plenty of heat. Available in this county in jars or as a puréed sauce at many Latin markets.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Cuisine:YesNoperuvian
                                                                  Yields: 4servings
                                                                  • Prep Time: 60 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    puree

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