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Nom Nom Nom.

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                                                                  Top pizza with a trio of flavors - sweet squash, piquant pesto, and mild, buttery cheese.

                                                                  Ingredients
                                                                  • Yes No 6 slice butternut squash
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No 3/4 tsp olive oil
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1/2 2 oz cup shredded fontina cheese
                                                                  • Yes No pizza dough
                                                                  • Yes No 1 14.5 oz canned chopped tomatoes
                                                                  • Yes No 1/2 tsp oregano leaves, dried
                                                                  • Yes No 1/4 cup pesto
                                                                  • Yes No 1/2 2 oz cup grated parmesan cheese
                                                                  • Preheat oven to 400°.
                                                                  • Combine first 3 ingredients in a medium bowl. Place squash mixture on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until squash is tender.
                                                                  • Increase oven temperature to 450°.
                                                                  • Sprinkle fontina over dough, leaving a 1/2-inch border; top with squash mixture, tomatoes, and oregano. Drop Classic Pesto by level teaspoons onto mixture; sprinkle with Romano. Bake at 450° for 20 minutes or until lightly browned.
                                                                  • Totals include PIzza Dough
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings (serving size: 1 slice)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle

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