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                                                                  This easy recipe for pickled beets and onions is from " Culinary Institute of America: Vegetables " (Lebhar-Friedman Books, 2007). Beets and the pickling technique are wildly popular with Eastern Europeans. Since this recipe isn't processed using the hot- or cold-pack method, it is meant to be eaten within a few weeks of making it. Here's a larger photo of Pickled Beets and Onions and here are more beet recipes.

                                                                  Ingredients
                                                                  • Yes No 16 baby beets, tops
                                                                  • Yes No 2 medium red onion
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1/3 cup white vinegar
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 2/3 cup water
                                                                  • To make the beets: Bring a large pot of salted water to a rolling boil. Add beets, reduce heat, and simmer until tender, 12 to 15 minutes. Drain well. When cool enough to handle, slip off skin. Place beets in a nonreactive bowl and set aside. To make the marinade: In a small saucepan, combine onions, sugar, vinegar, salt and 2/3 cup water and bring to a boil over high heat. Simmer 5 minutes. Pour hot marinade over beets, and cool to room temperature. Cover the beets well and refrigerate for several hours or overnight before serving. Source: " Culinary Institute of America: Vegetables " (Lebhar-Friedman Books, 2007)
                                                                  Cuisine:YesNoeastern
                                                                  Yields: 4servings pickled beets & onion
                                                                  • Total Time: 12 hours 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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