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Nom Nom Nom.
This easy recipe for pickled beets and onions is from " Culinary Institute of America: Vegetables " (Lebhar-Friedman Books, 2007). Beets and the pickling technique are wildly popular with Eastern Europeans. Since this recipe isn't processed using the hot- or cold-pack method, it is meant to be eaten within a few weeks of making it. Here's a larger photo of Pickled Beets and Onions and here are more beet recipes.
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