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                                                                  This recipe for pierogi and nalesniki meat filling uses leftover cooked beef, veal, lamb or poultry that is ground with onions. Take a look at these pictures of how to make pierogi. Makes enough for 6-8 servings

                                                                  Ingredients
                                                                  • Yes No 1 lb leftover meat
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 cup meat broth
                                                                  • Yes No salt and pepper
                                                                  • Grind meat and onion in a grinder or food processor. Transfer to a medium bowl and add egg, broth and seasoning to taste. Drop by tablespoonsful onto pierogi dough of choice or onto nalesniki. How to roll, cut, fill and fold pierogi.
                                                                  Cuisine:YesNoeuropean
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
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