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Nom Nom Nom.
I'm not usually one to buy a whole pineapple — where I live, pineapples are not exactly in season at the moment — but when I was writing The Greyston Bakery Cookbook, I happened to have been pregnant and a craving for tropical fruit must have been coursing through my system. This is a great sweet treat to take on a picnic, or to eat at home in front of a fan, with your feet up and a tall glass of iced tea, which is how I probably ate them that summer.
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