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Nom Nom Nom.
I adapted this recipe for fillet of cod stuffed with mushrooms from " Poland's Gourmet Cuisine " by Bernard Lussiana and Mary Pininska (Hippocrene Books, Inc., 1999). It's a perfect example of modern Polish cuisine or Mo-Po that can be seen in higher-end restaurants throughout Poland. If cod isn't available, haddock will do, as long as it's at least 1-inch thick and 8 to 10 inches long. Wrapping the fish in bacon is optional, in my opinion, but the honey-nutmeg sauce is a must! Here's a larger photo of fillet of cod. Makes 4 servings of Polish Fillet of Cod Stuffed with Mushrooms
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