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                                                                  The clear, sharp sweetness of apples makes the fruit an excellent companion to rich meats like pork.

                                                                  Ingredients
                                                                  • Yes No 4 oz bacon
                                                                  • Yes No 2 1 3/4 cup small onion
                                                                  • Yes No 1 1 3/4 cup fennel bulb
                                                                  • Yes No 6 1 1/4 cup firm, tart apples
                                                                  • Yes No 4 sprig thyme
                                                                  • Yes No 2 sprig rosemary
                                                                  • Yes No 10 sage
                                                                  • Yes No coarse salt
                                                                  • Yes No 12 oz cornbread
                                                                  • Yes No 1/3 cup low-sodium chicken stock
                                                                  • Yes No 1 4 lb, 1 foot long, 3/4 inch thick boneless pork loin
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No 2 cup apple cider
                                                                  • Yes No 1 lb cipollini onions
                                                                  • Preheat oven to 350 degrees. Cook bacon in a large (9-quart) heavy-bottomed pot over medium heat until browned and crisp, 5 to 7 minutes. Transfer with a slotted spoon to paper towels to drain.
                                                                  • Add chopped onions, fennel, and chopped apple to fat in pot; cook over medium heat, stirring occasionally, until just golden brown, about 8 minutes. Add thyme, rosemary, and chopped sage; cook 2 minutes. Season with salt and pepper. Transfer to a bowl; let cool completely. Keep pot on stove with heat off.
                                                                  • Add corn bread, stock, and reserved bacon to bowl. Season stuffing with salt and pepper, and gently stir (do not break up corn bread too much).
                                                                  • Generously season cut side of pork with salt and pepper, and then spread with apple-corn bread stuffing, leaving a 1/2-inch border on all sides. Starting from one short side, roll up pork, encasing the stuffing.Tie rolled pork at 1-inch intervals with kitchen twine. Generously season rolled pork with salt and pepper.
                                                                  • Heat oil in pot over high heat until hot but not smoking. Brown pork all over, about 10 minutes total. Transfer pork to a large plate. Pour off fat from pot; blot any left in pot with paper towels.
                                                                  • Bring cider to a boil in pot, and deglaze pot by scraping up brown bits with a wooden spoon. Return pork to pot; put cipollini onions, peeled apples, and sage leaves around sides. Transfer to oven; cook, uncovered, 30 minutes.
                                                                  • Turn pork over; add unpeeled apples. Cook until an instant-read thermometer inserted at least 2 inches into pork registers 140 degrees. about 15 minutes more.
                                                                  • Let pork stand in pot at room temperature 15 minutes; transfer to a carving board. Discard twine. Cut pork into 1/2-inch-thick slices. Serve with apples, onions, and sauce from pot.
                                                                  Cuisine:YesNonorthern
                                                                  Yields: 8
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    tie
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    twine

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