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                                                                  The nutty flavor of the pumpkin-seed sauce highlights the pork's spicy chipotle chile and brown sugar marinade. For best flavor, marinate the tenderloin overnight, or at least two hours.

                                                                  Ingredients
                                                                  • Yes No 4 canned chipotle chiles in adobo sauce
                                                                  • Yes No 1/4 cup orange juice
                                                                  • Yes No 1 tbsp golden brown sugar
                                                                  • Yes No 2 lb pork tenderloin
                                                                  • Yes No 3/4 cup hulled pumpkin seeds
                                                                  • Yes No 1 cup heavy whipping cream
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 1 tsp chipotle chile powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 tbsp pumpkin seed oil
                                                                  • In a small bowl, combine chiles, sauce, orange juice, and sugar. Put pork in a baking dish and add marinade, turning pork to coat. Cover and refrigerate at least 2 hours and up to overnight.
                                                                  • Preheat oven to 375°. Toast pumpkin seeds on a baking sheet until they have popped and are just starting to brown, 7 to 11 minutes. Let cool. In a food processor, whirl 1/2 cup of seeds into a paste.
                                                                  • Heat grill to medium-high. Grill pork, turning once, until an instant-read thermometer inserted into center reads 160°, about 10 minutes per side. Let rest 10 to 15 minutes. Reserve juices.
                                                                  • Meanwhile, in a medium pan over medium heat, combine pumpkin seed paste, cream, garlic, chile powder, and salt. Cook, whisking until thickened, 3 to 5 minutes. Stir in reserved pork juices.
                                                                  • Slice pork into 1/2-in. medallions. Drizzle with sauce and pumpkin-seed oil and garnish with remaining 1/4 cup toasted pumpkin seeds.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Cuisine:YesNodenver
                                                                  Yields: 5servings
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve

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