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                                                                  Farro is an ancient wheat grain. If you can't find it, substitute wheat berries.

                                                                  Ingredients
                                                                  • Yes No 2 cup water
                                                                  • Yes No 2/3 cup uncooked farro
                                                                  • Yes No 1 3 inch cinnamon stick
                                                                  • Yes No 1 1/2 tbsp olive oil
                                                                  • Yes No 3/4 cup minced onion
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1/2 cup chopped dried figs
                                                                  • Yes No 1/4 cup chopped flat leaf parsley
                                                                  • Yes No 1 1/4 tsp kosher salt
                                                                  • Yes No 3/4 tsp black pepper
                                                                  • Yes No 1 tsp sherry vinegar
                                                                  • Yes No 1/8 tsp allspice, ground
                                                                  • Yes No 1/8 tsp cloves, ground
                                                                  • Yes No 1 egg
                                                                  • Yes No 2 1 lb pork tenderloin
                                                                  • Combine first 3 ingredients in a saucepan; bring to a boil. Cover and simmer 20 minutes or until tender. Drain; discard cinnamon stick.
                                                                  • Heat 1 1/2 teaspoons olive oil in a medium skillet over medium heat. Add onion; sauté 6 minutes or until tender. Add garlic; sauté 1 minute, stirring constantly.
                                                                  • Combine farro, onion mixture, figs, parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the next 4 ingredients (through egg) in a medium bowl.
                                                                  • Preheat oven to 425°.
                                                                  • Slice pork lengthwise, cutting to, but not through, other side. Open halves. Place pork between sheets of plastic wrap; pound to 1/4 inch. Top pork with farro, and leave 1/2-inch border. Roll, starting with long side; secure pork with picks.
                                                                  • Sprinkle the pork evenly with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large ovenproof skillet. Add pork; cook for 6 minutes, browning all sides. Place pan in oven; bake pork at 425° for 15 minutes or until a thermometer registers 145°. Remove pork from pan; let stand 5 minutes. Slice.
                                                                  Yields: 8(serving size: 4 ounces)
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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