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                                                                  Ingredients
                                                                  • Yes No 1/2 cup ruby port
                                                                  • Yes No three 1 by 3 inch orange zest
                                                                  • Yes No 1/2 cup orange juice
                                                                  • Yes No 12 oz cranberry
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
                                                                  Yields: 2cups
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve

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