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                                                                  This recipe for Lithuanian potato bread -- bulvinis ragaisis -- requires no kneading, just a strong arm or the paddle attachment of your stand mixer. It produces a moist crumb that stays fresh for days. Here's a larger picture of Lithuanian potato bread. Makes 2 large loaves of Lithuanian Potato Bread - Bulvinis Ragaisis

                                                                  Ingredients
                                                                  • Yes No 1 large white potato
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 1 active dry yeast
                                                                  • Yes No 8 cup all purpose flour
                                                                  • Yes No 1 large egg
                                                                  • Yes No 3 tbsp sour cream
                                                                  • Yes No 1 tbsp salt
                                                                  • In a large bowl or stand mixer, place grated potatoes and their liquid and scalded milk. Cool to lukewarm. Add yeast, 4 cups flour and beat well with a Danish dough whisk, wooden spoon or paddle attachment. Add egg, sour cream, salt and remaining flour and beat again until well incorporated. Cover and let rise about 2 to 3 hours or until light and doubled. Beat again. Grease 2 large loaf pans and fill half-full with batter. Cover with greased plastic wrap and let rise until doubled. Meanwhile, heat oven to 450 degrees. Bake 15 minutes. Reduce heat to 350 degrees and bake an additional 30-45 minutes or until an instant-read thermometer registers 190 degrees. Immediately turn out of pan and let loaves cool on their sides.
                                                                  Cuisine:YesNodanish
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake

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