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                                                                  This recipe for potato casserole is common throughout Eastern Europe. What varies is the use of sour cream or plain yogurt to create the egg custard. This easy recipe makes a great potluck dish or brunch dish. Here's a larger photo of potato casserole. Makes 6 servings Potato Casserole

                                                                  Ingredients
                                                                  • Yes No 2 oz organic butter
                                                                  • Yes No 6 medium organic potato
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 large organic egg
                                                                  • Yes No 2 cup organic sour cream
                                                                  • Yes No 1/4 cup chopped organic scallion
                                                                  • Heat oven to 350 degrees. Brush melted butter into the bottom and up the sides of a 13x9-inch or large round baking pan. Add potatoes in layers, seasoning each layer with salt and pepper. In a medium bowl or blender, mix eggs and sour cream or yogurt until smooth. Pour over potatoes. Season with pepper. Top with dill or chives or green onions, if desired, and cover with foil and bake 1 hour or until potatoes are tender. Remove foil and continue to bake 5-10 minutes or until top is golden brown. Let cool 5-10- minutes before serving.
                                                                  Cuisine:YesNoeastern
                                                                  • Total Time: 1 hour 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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