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                                                                  This cool, creamy potato salad is spiked with pickle relish and red onion. This recipe first appeared in our June/July 2011 BBQ issue.

                                                                  Ingredients
                                                                  • Yes No 2 small lb yukon gold potato
                                                                  • Yes No 2 celery rib
                                                                  • Yes No ½ medium red onion
                                                                  • Yes No ½ cup mayonnaise
                                                                  • Yes No 2 tbsp dill pickle relish
                                                                  • Yes No 2 tbsp diced parsley
                                                                  • Yes No 1 tbsp prepared yellow mustard
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No black pepper
                                                                  • Yes No 2 egg
                                                                  • Put potatoes in a 6-qt. pot and cover with salted water by 1″. Bring to a boil over high heat; cook until just tender, about 12 minutes. Drain and transfer to a large bowl along with celery and onions. In a small bowl, whisk together mayonnaise, relish, parsley, mustard, salt, and pepper; add to potatoes along with eggs and toss. Chill.
                                                                  Yields: 5
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    refrigerate

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