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Nom Nom Nom.

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                                                                  For a sweet treat, try these Praline Pecans. Be sure to use a heavy saucepan, and work quickly when spooning the pecan mixture onto the wax paper. Prep: 5 min., Cook: 15 min., Stand: 20 min. This recipe goes with Praline-Pecan Cakes

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 3/4 cup firmly packed brown sugar
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No 2 tbsp corn syrup
                                                                  • Yes No 5 cup pecan halves
                                                                  • Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234°.
                                                                  • Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or zip-top plastic freezer bag up to 1 month.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8cups
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    freeze
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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