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                                                                  Ingredients
                                                                  • Yes No 2 slice country style bread
                                                                  • Yes No fennel
                                                                  • Yes No olive oil
                                                                  • Yes No goat cheese (chèvre)
                                                                  • Yes No thin slice prosciutto
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No fennel fronds
                                                                  • Brush slices of country bread and thinly sliced fennel with olive oil. Grill the bread and fennel until charred. Lay the fennel on the bread and top with goat cheese and thin slices of prosciutto; season with salt and pepper. Garnish with chopped fennel fronds and serve.
                                                                  Yields: 1
                                                                    Steps:
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    serve

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