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Nom Nom Nom.

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                                                                  Olga's Cup & Saucer in Providence, Rhode Island, offers terrific panini, like this twist on ham and cheese.

                                                                  Ingredients
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 1 scallion
                                                                  • Yes No 1/2 tsp lemon juice
                                                                  • Yes No 1/4 tsp dijon mustard
                                                                  • Yes No 4 soft hero
                                                                  • Yes No 3/4 lb prosciutto
                                                                  • Yes No 1/2 lb brie cheese
                                                                  • Yes No 1 large granny smith apple
                                                                  • In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.
                                                                  • Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).
                                                                  • Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve

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