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                                                                  This is one of the best chocolate-chip cookies you'll ever make--and it doesn't scrimp on chocolate. Making chocolate chip cookies with applesauce is the secret to soft and chewy cookies without a lot of fat. For more recipes like this, see our complete cookie recipe collection.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup all purpose flour
                                                                  • Yes No 1 1/2 tsp baking powder
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/2 cup applesauce
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 tbsp vanilla extract
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 cup semisweet chocolate chip
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Preheat oven to 375°.
                                                                  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl; stir well with a whisk.
                                                                  • Spoon applesauce into a fine sieve over a bowl; let stand 15 minutes. Discard liquid. Scrape drained applesauce into a large bowl. Add sugar and butter; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla and egg. Add flour mixture; beat at low speed until well-blended. Fold in chips.
                                                                  • Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until almost set. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
                                                                  Yields: 12(serving size: 1 cookie)
                                                                    Steps:
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                                                                    drain
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                                                                    blend
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                                                                    cook

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