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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 cup salsa
                                                                  • Yes No 2 tbsp chili powder
                                                                  • Yes No 2 tbsp oregano leaves, dried
                                                                  • Yes No 2 tbsp cocoa powder, unsweetened
                                                                  • Yes No kosher salt
                                                                  • Yes No 1 2 1/2 lb shoulder
                                                                  • Yes No 18 corn tortilla
                                                                  • Yes No 1/2 cup cilantro
                                                                  • Yes No 3/4 cup sour cream
                                                                  • Yes No 1 lime
                                                                  • In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours. Twenty minutes before serving, heat oven to 350° F. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes. Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa. Tip: When using a slow cooker, resist the urge to lift the lid until the dish has cooked the minimum amount of time specified in the recipe. Each peek allows heat to escape and can increase cooking time by as much as a half hour.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 6servings
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    slow cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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