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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 1/2 cup non-fat milk
                                                                  • Yes No 3 large egg
                                                                  • Yes No 3 egg white
                                                                  • Yes No 1 cup pumpkins in can
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/4 cup flaked coconut
                                                                  • Sprinkle 1/2 cup sugar in a 9-inch round cakepan. Cook over medium-high heat, shaking pan occasionally using oven mitts, until sugar melts and turns a light golden brown; set aside. (Mixture may crack slightly as it cools.)
                                                                  • Heat milk and remaining 1/2 cup sugar in a heavy saucepan, stirring constantly, until hot and frothy.
                                                                  • Beat eggs, egg whites, and next 3 ingredients at medium speed with an electric mixer until blended; gradually add hot milk mixture, beating at low speed. Pour mixture over caramelized sugar, and place cakepan in a roasting pan. Pour hot water into roasting pan to a depth of 1 inch.
                                                                  • Bake at 350° for 1 hour or until a knife inserted in center of flan comes out clean.
                                                                  • Remove pan from water; cool on a wire rack. Cover and chill.
                                                                  • Bake coconut in a shallow pan at 350°, stirring occasionally, 5 to 6 minutes or until toasted. Cool.
                                                                  • Loosen edges of flan with a spatula, and invert onto a serving plate. Sprinkle with coconut.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8servings (serving size: 1 slice)
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
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                                                                    cook
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                                                                    blend
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                                                                    pour
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                                                                    bake
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                                                                    cover
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                                                                    refrigerate
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                                                                    serve

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