It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.
Nom Nom Nom.
I wish I?d known about this dish earlier in my life, because it?s the sort of brilliant everyday dish I absolutely love. Essentially it?s a hash. Everyone I spoke to in Sweden seemed to have their preferred method of making theirs; this is mine. The one thing that seems to be consistent is that it usually involves using leftover meat and potatoes. The idea is to chop and slice all the ingredients into roughly 1?2cm cubes and add them to the pan as you go. So you're prepping and frying until everything is beautifully cooked.
For more features, and a better overall experience,
Please upgrade to Internet Explorer 10.
Click here to download Internet Explorer 9.