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                                                                  , we still have beets galore at the farmers' market and are always pleased to discover new ways to eat them. Here's a vibrant, crunchy, no-oven-required and ridiculously quick preparation we picked up from one of our beet sellers.

                                                                  Ingredients
                                                                  • Yes No 4 small beet
                                                                  • Yes No 1 lemon
                                                                  • Yes No chili powder
                                                                  • Peel the beets and thinly slice using a knife or mandoline.
                                                                  • Toss with lemon juice and a pinch of chile powder. Taste and add more chile powder if desired.
                                                                  Yields: 2
                                                                    Steps:
                                                                  • Yes No
                                                                    juice

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