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Nom Nom Nom.

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                                                                  for super-basic, super-quick ice cream — it's still creamy and soft, but it requires a bit of mixing, nothing more. It tastes intensely like coconut — sweet and tropical. And it's so easy!

                                                                  Ingredients
                                                                  • Yes No 1 lb bing cherry
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No one 14 oz coconut milk
                                                                  • Yes No 1 cup cream
                                                                  • Yes No one 14 oz sweetened condensed milk
                                                                  • Yes No pinch salt
                                                                  • Yes No 1/4 tsp nutmeg
                                                                  • Heat the oven to 450°F. Toss the cherries with the sugar and spread them out in one layer on a large baking sheet. Roast for 15 minutes, stirring several times, and watching to make sure the sugar and juices don't burn. Remove from the oven and let cool. Pit the cherries and set them aside.
                                                                  • Whisk together the ice cream ingredients in a large bowl. Make sure the sweetened condensed milk has been thoroughly mixed into the cream.
                                                                  • Put the ice cream mix in your ice cream maker and freeze according to instructions. When the ice cream is the texture of soft-serve, scrape it out and fold in the roasted pitted cherries. Transfer to a bowl or container and cover the ice cream with plastic wrap so that the plastic wrap is in full contact with the surface of the ice cream. Freeze for another 2 hours, or until firm.
                                                                  Cuisine:YesNotropical
                                                                  Yields: 1quart
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover

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