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                                                                  A fork is fastened to the pickle jar for easy spearing.

                                                                  Ingredients
                                                                  • Yes No 4 kirby cucumbers, dried
                                                                  • Yes No 3 sprig tarragon
                                                                  • Yes No 1 3/4 cup distilled white vinegar
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1/4 tsp crushed red chili pepper
                                                                  • Yes No 1 1/2 tsp coarse salt
                                                                  • Place cucumbers and tarragon in a jar.
                                                                  • Heat vinegar, sugar, red-pepper flakes, and salt in a saucepan, stirring, until sugar and salt have dissolved. Pour into jar. Let cool completely, uncovered. Pickles are best refrigerated overnight (or up to 6 weeks) before serving.
                                                                  Yields: 16
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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