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                                                                  This slow-cooked stew of pork, chiles, and peppery purslane is best eaten with warm flour tortillas. This recipe first appeared in our May 2011 issue, with the article Mexico Feeds Me.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp kosher salt
                                                                  • Yes No 1/2 tsp cumin seed
                                                                  • Yes No 14 dried new mexico chiles
                                                                  • Yes No 1 whole cloves, whole
                                                                  • Yes No 1 bay leaf
                                                                  • Yes No 1/2 stick cinnamon
                                                                  • Yes No 2 lb pork neck
                                                                  • Yes No 3 small lb purslane leaves and stems
                                                                  • Warm flour tortillas, for serving
                                                                  • Place salt, cumin, chiles, clove, bay leaf, cinnamon, and 2 1/2 cups boiling water in a blender, and puree until smooth. Transfer to a 6-qt. saucepan with pork and 4 cups water, bring to a boil, reduce heat to medium-low, and cook, covered and stirring occasionally, until meat is tender, about 2 hours.
                                                                  • Add purslane and cook, stirring occasionally, until tender, about another 30 minutes.
                                                                  • Divide pork and purslane among serving bowls, ladle sauce over top, and serve with tortillas.
                                                                  Cuisine:YesNohawaiian
                                                                  Yields: 7
                                                                    Steps:
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover

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