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                                                                  Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream cheese frosting and garnishing the cake with peppermint candies.

                                                                  Ingredients
                                                                  • Yes No 1 18.25 oz white cake mix
                                                                  • Yes No 3 egg white
                                                                  • Yes No 1 1/3 cup buttermilk (1% fat)
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No 1 9 oz yellow cake mix
                                                                  • Yes No 1/2 cup buttermilk (1% fat)
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 1/2 tbsp cocoa powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 2 tbsp liquid red food coloring
                                                                  • Yes No 1 tsp apple cider vinegar
                                                                  • Yes No peppermint cream cheese frosting
                                                                  • Yes No 12 5 inch, 5 inch garnishes, holiday trees, and white peppermint candy canes, 12 green candy canes, 12 round peppermint candies
                                                                  • Beat first 4 ingredients according to cake mix package directions.
                                                                  • Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cakepans. Swirl batter gently with a knife.
                                                                  • Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool on wire racks.
                                                                  • Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours.
                                                                  • *1 3/4 cups yellow cake mix may be substituted
                                                                  • NOTE: For testing purposes only, we used Duncan Hines Moist Deluxe White Cake Mix, Jiffy Golden Yellow Cake Mix, and McCormick Red Food Color.
                                                                  • If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.
                                                                  • For testing purposes only, we used candy canes from the American Candy Company. Call 1-800-822-6398.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 1(3-layer) cake
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    duncan hines
                                                                  • Yes No
                                                                    jiffy
                                                                  • Yes No
                                                                    mccormick
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    Duncan Hines
                                                                  • Yes No
                                                                    Jiffy
                                                                  • Yes No
                                                                    Mccormick

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