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Nom Nom Nom.

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                                                                  Time: 30 minutes. These pears are so beautiful, it's hard to believe how easy they are to make. You can also try the recipe with white wine or apple juice instead of the red wine, but the pears won't have the same pastel color.

                                                                  Ingredients
                                                                  • Yes No 2 cup dry red wine
                                                                  • Yes No 1 navel orange
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1 4 inch cinnamon stick
                                                                  • Yes No 6 whole cloves, whole
                                                                  • Yes No 2 bartlett pear
                                                                  • Yes No 1/4 cup mascarpone cheese
                                                                  • Yes No 1/4 cup heavy whipping cream
                                                                  • In a 3- to 4-qt. saucepan, combine wine, orange pieces, 1 1/2 cups sugar, the cinnamon, cloves, and 2 cups water and bring to boil over high heat. Add pears, reduce heat to a simmer, and place on top of pears to submerge them in liquid. Cook, covered, until pears are tender when pierced, about 15 minutes.
                                                                  • Meanwhile, in a small bowl, whisk together cheese, cream, and 2 tbsp. sugar until very thick. Serve pear halves in shallow bowls, each with about 1/4 cup of the poaching liquid and a dollop of the sweetened cheese. Save remaining liquid for another use, such as making hot spiced wine, if you like.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    poach

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