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                                                                  Frittelle di Riso, or rice fritters, are a winter tradition in much of Italy, and (In Florence) especially popular on San Giuseppe, Saint Joseph's (March 19). I transcribed this rice fritter recipe while watching wife Elisabetta make them. Though they are quite simple they're also quite good. You'll need:

                                                                  Ingredients
                                                                  • Yes No 1 3/4 350 gram cup rice cheap rice that gives off starch as it will be fine
                                                                  • Yes No 1 qt milk
                                                                  • Yes No a lemon
                                                                  • Yes No 4 tbsp sugar, granulated
                                                                  • Yes No a walnut sized of unsalted butter
                                                                  • Yes No 3 egg
                                                                  • Yes No 1 shot rum
                                                                  • Yes No 1 100 gram cup flour
                                                                  • Yes No 1 active live yeast
                                                                  • Yes No oil
                                                                  • Begin by cooking the rice until it's thoroughly cooked in the milk, together with the sugar, lemon zest, and butter. Let the mixture cool, and stir in the three yolks. Stir in the rum or vinsanto. Whip the whites and fold them in, then fold in the flour and the yeast. Heat oil in a fairly deep pot and fry the mixture, a teaspoon at a time, removing the balls from the pot when they become golden. Drain them on absorbent paper, dust them with granulated sugar, and serve. Yield: Fewer servings of Rice Fritters than you might think, because people always want more.
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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